TGG also stands for – “Tremendously great gourmet”
SUSTAINABLE REGIONALITY – for our children and environment’s future.
Savour creative and diverse food together, prepared for you the Grand Green way; with an extra pinch of love. Our international kitchen team has set the standard high. Our team prepares your food for in two work shifts, so that you are able to tickle your palate with the delicacies we prepare from early morning until late at night. What they all have in common is their high quality, thanks to our team and suppliers, who guarantee freshness and high nutritional value. With a large number of regional producers we also ensure short transportation way – lower environmental impact – for many of the products we use. Our responsible producers are dedicated to sustainable farming and production. We owe it to our children, and ourselves, to make this a priority.
Breakfast from 07:30 to 10:00
Lunch buffet from 12:00 to 13:30
Cake and snack bar buffet from 13:30 to 17:30
Dinner buffet from 18:30 to 20:30